Breakfast · 30 min · middle-eastern

Za'atar Manakish

Middle Eastern flavors, weeknight effort. Pizza dough meets zaatar in a 30-minute breakfast worth keeping in rotation. Each serving lands at 480 calories with 11g of protein, so it eats like a much heavier meal. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Pizza dough
• 1/3 cup Zaatar
• 1/3 cup Olive oil
• 1 Tomato
• 1/4 cup Mint

Steps

1. Heat the oven to 475°F with a stone or inverted sheet pan inside — fierce bottom heat crisps the base.
2. Stir the zaatar into the olive oil until it forms a thick, paintable paste.
3. Stretch the dough into four thin ovals on a floured surface; dimple all over with your fingertips.
4. Paint the zaatar oil edge to edge, leaving a 1/2-inch rim bare so it puffs.
5. Bake 8 to 10 minutes, until the edges blister and the bottom is crisp.
6. Top with sliced tomato and mint, and eat hot — manakish waits for no one.

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