Dinner · 35 min · american

Turkey Egg Noodle Skillet

Dinner decisions, handled: Turkey Egg Noodle Skillet pairs egg noodles with ground turkey for a 35-minute American dinner. Each serving lands at 540 calories with 42g of protein, so it eats like a much heavier meal. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 12 oz Egg noodles
• 1.5 lb Ground turkey
• 8 oz Mushrooms
• 1 Bell pepper
• 1 Onion
• 2 cups Chicken broth
• 1/2 cup Sour cream
• 2 tsp Paprika
• 3 cloves Garlic

Steps

1. Brown the turkey in a deep skillet, breaking it into small crumbles, 8 minutes; season well.
2. Soften the onion, pepper, mushrooms, and garlic 6 minutes until the mushrooms give up their liquid.
3. Stir in the paprika for 30 seconds until the fat turns rust-red.
4. Add the broth and noodles; simmer covered 10 minutes, stirring once, until the noodles are tender.
5. Off the heat, swirl in the sour cream until the sauce turns silky — never boil after adding it.
6. Rest 5 minutes; the sauce thickens as it stands.

Build my plan — free

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like

← All recipes