Dinner · 35 min · mexican

Cheesy Chipotle Chicken Penne

✓ USDA-verified nutrition data

Ingredients

• 12 oz Penne
• 1.5 lb Chicken breast
• 3 Chipotle peppers
• 1/2 cup Heavy cream
• 3/4 cup Cheddar
• 1 14-oz can Fire-roasted tomatoes
• 1/2 Onion
• 3 cloves Garlic
• 1 tsp Cumin

Steps

1. Sear the chicken pieces 6 minutes until golden; set aside.
2. Soften the onion and garlic 5 minutes, then stir in the minced chipotles and cumin for 1 minute.
3. Add the tomatoes and simmer 8 minutes until thick.
4. Pour in the cream and simmer 3 minutes.
5. Toss with al dente penne, the chicken, and the cheddar until melted and glossy.
6. Serve with extra chipotle for the brave.

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