Breakfast · 5 min

Smoked Salmon Rye Plate

✓ USDA-verified nutrition data

Ingredients

• 2 slices Rye bread
• 2 tbsp Cream cheese
• 3 oz Smoked salmon
• 1/4 Cucumber
• 1 tbsp Dill
• 1 wedge Lemon

Steps

1. Toast 2 slices of rye bread until the edges are crisp and the center is still a little chewy — about 2 minutes in a toaster on medium.
2. Spread 2 tablespoons of cream cheese on each slice while the toast is warm, going all the way to the edges.
3. Lay 3 oz of smoked salmon over the cream cheese in loose folds rather than flat sheets — folds look nicer and catch the lemon.
4. Thinly slice 1/4 cucumber and arrange the slices over the salmon.
5. Scatter 1 tablespoon of fresh dill over the top and squeeze the lemon wedge evenly across both slices.
6. Finish with a crack of black pepper and serve immediately, before the toast softens.

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