Breakfast · 20 min · american

Protein Waffles with Warm Berry Compote

✓ USDA-verified nutrition data

Ingredients

• 1 cup Whole wheat flour
• 1 scoop Vanilla protein powder
• 2 Eggs
• 1 cup Milk
• 1.5 cups Mixed berries
• 2 tbsp Maple syrup

Steps

1. Combine the berries and maple syrup in a small saucepan over medium heat.
2. Simmer 5 minutes, stirring occasionally, until the berries slump and the juices turn syrupy; keep warm.
3. Heat your waffle iron until the indicator light says ready; a properly hot iron is what gives crisp edges.
4. Whisk flour, protein powder, eggs, and milk into a smooth, pourable batter.
5. Ladle in batter without overfilling; cook until steam stops rising and the waffle is deep golden, about 4 minutes.
6. Repeat with remaining batter, keeping finished waffles warm in a 200F oven.
7. Stack the waffles and spoon the warm berry compote over the top.

Build my plan — free

← All recipes