Breakfast · 30 min · american

Keto Everything Bagels

This is the kind of American breakfast you’ll make on repeat — almond flour and mozzarella, 30 minutes, big payoff. It is weeknight cooking that still hits your targets — 20 grams of protein per serving. Naturally vegetarian and keto, it scales cleanly if you are cooking for more than one.

✓ USDA-verified nutrition data

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella
• 3 oz Cream cheese
• 2 Eggs
• 1 tbsp Everything seasoning
• 1 tbsp Baking powder

Steps

1. Heat the oven to 400F and line a baking sheet with parchment.
2. Melt the mozzarella and cream cheese together in 30-second microwave bursts, stirring until completely smooth.
3. Stir in the almond flour, baking powder, and 1 beaten egg to form a sticky dough.
4. With oiled hands, divide into 4 balls and poke a hole through each center, stretching into bagel shapes.
5. Brush with the remaining beaten egg and shower with everything seasoning.
6. Bake 12 to 14 minutes until puffed and deep golden brown.
7. Cool 10 minutes before slicing; they firm up as they cool. Toast and schmear to serve.

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