Breakfast · 20 min · french

Buckwheat Galette with Ham and Cheese

If you like buckwheat flour, you’ll love this French breakfast — 20 minutes from craving to table. It is weeknight cooking that still hits your targets — 24 grams of protein per serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 1 cup Buckwheat flour
• 1 Egg
• 1 cup Milk
• 3 oz Ham
• 2 oz Gruyere cheese
• 1 tbsp Butter
• 1 cup Salad greens

Steps

1. Whisk the buckwheat flour, egg, and milk with a pinch of salt into a thin batter; rest 10 minutes so the galettes do not crack.
2. Heat a 10-inch nonstick skillet over medium heat and melt a knob of butter.
3. Pour in 1/3 cup batter and immediately tilt the pan to spread it edge to edge.
4. Cook 2 minutes until the underside is speckled brown, then flip and cook 1 minute more.
5. Lay ham and grated gruyere over half, fold the galette over, and cook 1 minute until the cheese melts.
6. Repeat with remaining batter, adding butter as needed.
7. Serve each galette with a handful of dressed greens.

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