Copycat ExtravaganZZa Pizza (Domino’s style)
Pizza dough does the heavy lifting here, with crushed tomatoes rounding it out. An American dinner that takes 40 minutes, start to finish. At 420 calories and 28g protein per serving, it fits easily into a high-protein day. It scales cleanly if you are cooking for more than one.
420 calories
28g protein
36g carbs
18g fat
4g fiber
Vs the original (Domino’s): the chain version runs 600 cal with 26g protein per serving. Ours: 420 cal with 28g protein — a saving of 180 calories.
Ingredients
- 1 lb Pizza dough
- 3/4 cup Crushed tomatoes
- 6 oz Light mozzarella
- 6 oz Lean ground turkey
- 1.5 oz Turkey pepperoni
- 2 oz Canadian bacon
- 1/2 Bell pepper
- 1/4 Red onion
- 4 Mushrooms
- 8 Black olives
- 1 tsp Italian seasoning
Steps
- Brown the turkey in a dry skillet, breaking it fine, and drain it well — a loaded pizza with wet meat is a soggy pizza.
- Roll the dough thin and pre-bake the bare crust at 500°F for 4 minutes; this head start keeps six toppings from steaming the center.
- Sauce thinly, then build in this order: cheese, meats, vegetables, a whisper more cheese on top — the top dusting glues everything down.
- Chop every topping small so each bite carries all six; big chunks slide off thin crust.
- Bake 8 to 10 minutes until the cheese bubbles and the pepperoni cups, then rest 3 minutes — cutting early lets the toppings raft off on a wave of steam.
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