Snack · 25 min · american

Copycat Cheddar Bay Biscuits (Red Lobster’s style)

American flavors, weeknight effort. Self-rising flour meets baking powder in a 25-minute snack worth keeping in rotation. It is weeknight cooking that still hits your targets — 11 grams of protein per serving. No specialty equipment and nothing hard to find at a regular grocery store.

Ingredients

• 2 cups Self-rising flour
• 1 tbsp Baking powder
• 1/4 cup Cold light butter
• 1 cup Plain nonfat Greek yogurt
• 1 cup Reduced-fat cheddar, shredded
• 1 tsp Garlic powder
• 1 tsp Dried parsley
• 1/2 tsp Fine salt
• 1 Egg

Steps

1. Heat the oven to 425°F and line a sheet pan with parchment.
2. Cut the cold butter into the flour, baking powder, garlic powder, and salt until the mix looks like coarse crumbs — cold butter is what makes biscuits flaky instead of bready.
3. Stir in the yogurt and egg just until a shaggy dough forms, then fold in the cheddar; stop the moment it comes together.
4. Scoop 8 rough mounds onto the pan — drop biscuits are supposed to look rustic, not perfect.
5. Bake 12 to 14 minutes until puffed and golden on top.
6. Brush with a quick mix of melted butter, garlic powder, and parsley while they are still hot, and serve within minutes.

Build my plan

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like