Snack · 20 min · american

Copycat Milk Chocolate Chip Cookies (Crumbl’s style)

Dinner decisions, handled: Copycat Milk Chocolate Chip Cookies (Crumbl’s style) pairs all-purpose flour with vanilla protein powder for a 20-minute American snack. Each serving lands at 230 calories with 9g of protein, so it eats like a much heavier meal. Naturally vegetarian, it scales cleanly if you are cooking for more than one.

Ingredients

• 1 1/2 cups All-purpose flour
• 1/2 cup Vanilla protein powder
• 3/4 tsp Baking soda
• 1 tbsp Cornstarch
• 1/2 tsp Fine salt
• 1/2 cup Light butter, melted
• 3/4 cup Monk fruit brown sweetener
• 1 Egg
• 2 tsp Vanilla extract
• 1/2 cup Milk chocolate chips

Steps

1. Whisk the melted butter with the brown sweetener until glossy, then whisk in the egg and vanilla.
2. Fold in the flour, protein powder, baking soda, cornstarch, and salt until just combined, then stir in the chocolate chips.
3. Chill the dough 15 minutes — skip this and the cookies spread into pancakes.
4. Scoop 4 big balls (about 1/3 cup each) onto a parchment-lined sheet, spaced well apart.
5. Bake at 350°F for 10 to 11 minutes; the centers should look slightly underdone when they come out — that is the soft middle Crumbl is famous for.
6. Cool on the pan a full 10 minutes before moving them, then eat warm while the chips are still melty.

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