Dinner · 90 min · indian

Lamb Rogan Josh

✓ USDA-verified nutrition data

Ingredients

• 2 lb Lamb shoulder
• 1 cup Yogurt
• 2 Onion
• 14 oz Crushed tomatoes
• 2 tbsp Rogan josh spice blend
• 2 tbsp Ghee
• 1/4 cup Cilantro

Steps

1. Cut the lamb into 2-inch chunks and pat dry — dry meat browns; wet meat steams.
2. Brown the lamb in hot ghee in batches, about 4 minutes per batch; set aside.
3. In the same pot, caramelize the sliced onions 15 minutes, until deep golden and sweet.
4. Stir in the spice blend and cook 1 minute until intensely fragrant.
5. Add the tomatoes and yogurt, whisking so the yogurt does not split.
6. Return the lamb, cover, and braise on low 1 hour, until spoon-tender.
7. Uncover and simmer 10 minutes to thicken the sauce to a rich gravy.
8. Scatter with cilantro and serve with rice or naan.

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