Snack · 15 min · spanish

Sobrasada Tostada con Miel

Weeknight-friendly Spanish cooking: Sobrasada Tostada con Miel comes together in 15 minutes with sobrasada, rustic bread, and not much else. It is weeknight cooking that still hits your targets — 14 grams of protein per serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

Ingredients

• 6 oz Sobrasada
• 4 slices Rustic bread
• 3 tbsp Honey
• 1 tsp Thyme

Steps

1. Toast the bread until crisp and golden.
2. Spread the sobrasada thickly over the hot toast — the heat softens the pork and wakes up the paprika.
3. Drizzle with honey in thin ribbons and sprinkle with thyme.
4. Serve immediately, while the sobrasada is warm and spreadable.
5. The sweet-spicy-salty contrast is the entire dish; don't skimp on the honey.

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