Breakfast · 20 min · hawaiian

Portuguese Sausage Breakfast Plate

Dinner decisions, handled: Portuguese Sausage Breakfast Plate pairs portuguese sausage with eggs for a 20-minute Hawaiian breakfast.

✓ USDA-verified nutrition data

Ingredients

• 8 oz Portuguese sausage
• 4 Eggs
• 2 cups White rice
• 1 tbsp Soy sauce
• 2 Green onions

Steps

1. Slice the Portuguese sausage on a bias and sear in a dry skillet 3–4 minutes until the edges caramelize and the fat renders.
2. Fry the eggs sunny-side up in the rendered sausage fat — this is the local-kine way and it is not up for debate.
3. Serve over hot rice with the sausage arranged alongside and a splash of shoyu.
4. Shower with sliced green onions and eat with a little shoyu on the rice; breakfast of plantation-town champions.
5. Serve with hot sauce on the side — the vinegar heat cuts the sausage richness perfectly.

Build my plan — free

← All recipes