Breakfast · 25 min · hawaiian

Hawaiian Sweet Bread French Toast

A Hawaiian breakfast built around hawaiian sweet bread and eggs — on the table in 25 minutes. Each serving lands at 520 calories with 14g of protein, so it eats like a much heavier meal. Naturally vegetarian, it scales cleanly if you are cooking for more than one.

✓ USDA-verified nutrition data

Ingredients

• 8 slices Hawaiian sweet bread
• 4 Eggs
• 1 cup Milk
• 1 tsp Cinnamon
• 1 tsp Vanilla
• 3 tbsp Butter
• 2 cups Pineapple

Steps

1. Whisk the eggs, milk, cinnamon, and vanilla in a shallow dish.
2. Soak the thick sweet-bread slices 30 seconds per side — the bread is soft, so do not drown it.
3. Cook in foaming butter 2–3 minutes per side until deeply golden and custardy in the middle.
4. Top with fresh pineapple and a dusting of powdered sugar; the sweet bread caramelizes like a dream.
5. Day-old sweet bread actually works better here — it soaks up custard without falling apart.

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