Snack · 75 min · hawaiian

Guava Chiffon Cake

This is the kind of Hawaiian snack you’ll make on repeat — all-purpose flour and guava juice, 75 minutes, big payoff. The macros do the talking: 10g protein, 107g carbs, and 18g fat in every 633-calorie serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 2 cups All-purpose flour
• 1 cup Guava juice
• 1.5 cups Sugar
• 6 Eggs
• 1/2 cup Vegetable oil
• 1 tbsp Baking powder
• 1 cup Heavy cream
• 1/2 cup Guava jam

Steps

1. Make the chiffon as for the breakfast cake, baking in two round pans this time.
2. Whip the cream with a spoonful of guava jam into a pale pink frosting.
3. Layer, frost, and glaze the top with warmed guava jam for a mirror finish.
4. Chill 2 hours; guava chiffon is the birthday cake of the islands.
5. A hot dry knife wiped between slices gives you bakery-clean layers.

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