Snack · 15 min · korean

Odeng Bokkeum

Dinner decisions, handled: Odeng Bokkeum pairs fish cake sheets with soy sauce for a 15-minute Korean snack. At 230 calories and 14g protein per serving, it fits easily into a high-protein day. Leftovers keep well, so it doubles as next-day lunch without any extra work.

Ingredients

• 12 oz Fish cake sheets
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Gochugaru
• 2 cloves Garlic
• 1/2 Yellow onion
• 1 2-inch piece Dried kelp
• 1 tsp Sesame oil
• 1 tsp Sesame seeds

Steps

1. Blanch the fish cake sheets in boiling water for 30 seconds, then drain — this rinses off the oily coating so the seasoning sticks.
2. Cut the sheets into 1-inch squares and the kelp into small pieces.
3. Stir-fry the onion and garlic in a slick of oil for 1 minute, then add the fish cakes and kelp.
4. Add the soy sauce, sugar, gochugaru, and 1/2 cup water; stir-fry 4-5 minutes until the liquid reduces to a glaze.
5. Finish with sesame oil and sesame seeds, tossing once more; serve warm as a side or pile over rice.

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