Lunch · 10 min · mediterranean

Sardine & White Bean Toast

✓ USDA-verified nutrition data

Ingredients

• 2 slices Sourdough bread
• 1 can Canned sardines
• 1/2 cup White beans
• 1/2 Lemon
• 2 tbsp Parsley
• 1 tsp Olive oil

Steps

1. Toast the sourdough slices until deeply golden and crisp.
2. Drain and rinse the white beans.
3. Smash the beans in a bowl with the lemon juice, olive oil, and 1/2 teaspoon salt — leave it chunky.
4. Taste: it should be bright and creamy.
5. Spread the bean mash thickly on the toast.
6. Lay the sardines over the top.
7. Scatter with chopped parsley and finish with black pepper.

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