Breakfast · 25 min · american

Biscuits with Turkey Sausage Gravy

This is the kind of American breakfast you’ll make on repeat — buttermilk biscuits and ground turkey, 25 minutes, big payoff. It is weeknight cooking that still hits your targets — 49 grams of protein per serving. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 2 Buttermilk biscuits
• 6 oz Ground turkey
• 2 tbsp Flour
• 1 cup Milk
• 1 tsp Black pepper
• 1/2 tsp Sage

Steps

1. Warm the biscuits according to the package directions, or in a 350°F (175°C) oven for 10-12 minutes, until heated through and lightly crisped on top.
2. Heat a large skillet over medium-high heat; add the ground turkey with the sage and cook for 6-7 minutes, breaking it into crumbles with a wooden spoon, until no pink remains and the edges are browned.
3. Sprinkle the flour evenly over the turkey and stir for 1 minute — this cooks out the raw flour taste and builds the gravy base.
4. Pour in the milk a little at a time, whisking constantly as you go to keep the gravy smooth and lump-free.
5. Simmer for 4-5 minutes, stirring often, until the gravy thickens enough to coat the back of a spoon.
6. Season boldly with the black pepper and salt — gravy needs assertive seasoning to taste like anything; taste and add more until it sings.
7. Split the warm biscuits in half, set them on plates, and ladle the hot gravy generously over the top.

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