Snack · 80 min · polish

Szarlotka

A Polish snack built around apples and all-purpose flour — on the table in 80 minutes. The macros do the talking: 6g protein, 64g carbs, and 21g fat in every 461-calorie serving. Naturally vegetarian, it scales cleanly if you are cooking for more than one.

✓ USDA-verified nutrition data

Ingredients

• 2.5 lb Apples
• 3 cups All-purpose flour
• 1 cup Butter
• 3/4 cup Sugar
• 2 Eggs
• 2 tsp Cinnamon
• 1/4 cup Breadcrumbs
• 1/4 cup Powdered sugar

Steps

1. Rub the flour, cold butter, sugar, and eggs into a shortcrust; chill 30 minutes.
2. Slice the apples thin and toss with cinnamon and sugar; they should glisten.
3. Line a pan with two-thirds of the dough, sprinkle with breadcrumbs to catch juices.
4. Mound in the apples generously — they collapse as they bake.
5. Grate the remaining chilled dough over the top for a rustic, crumbly crust.
6. Bake at 350 degrees 45 minutes until golden; dust with powdered sugar and serve warm.

Build my plan — free

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like

← All recipes