Lunch · 30 min · polish

Śledzie w Śmietanie

A Polish lunch built around pickled herring and sour cream — on the table in 30 minutes.

Ingredients

• 1 lb Pickled herring
• 1 cup Sour cream
• 1 Onion
• 1 Apple
• 2 tbsp Dill
• 1/2 Lemon
• 1 tsp Sugar

Steps

1. Soak the herring in milk 1 hour if fiercely salty; drain and pat dry.
2. Cut into bite-sized pieces — herring should be a two-bite affair.
3. Whisk the sour cream with lemon juice, sugar, and black pepper into a tangy dressing.
4. Fold in thinly sliced onion and diced apple for crunch and sweetness.
5. Combine with the herring and marinate 2 hours, ideally overnight.
6. Serve chilled with dill and rye bread; Christmas Eve starts here.

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