Breakfast · 40 min · polish

Racuchy z Jabłkami

If you like apples, you’ll love this Polish breakfast — 40 minutes from craving to table.

✓ USDA-verified nutrition data

Ingredients

• 3 Apples
• 2 cups All-purpose flour
• 1.5 cups Milk
• 2 Eggs
• 2 tsp Active dry yeast
• 3 tbsp Sugar
• 1/2 cup Vegetable oil
• 1/4 cup Powdered sugar

Steps

1. Bloom the yeast in warm milk with sugar; mix into a thick batter with flour and eggs.
2. Rise 30 minutes until bubbly and doubled.
3. Fold in thin apple slices — every spoonful of batter should carry apple.
4. Fry spoonfuls in hot oil 2 minutes per side until deeply golden and puffed.
5. Drain on a rack; the racuchy should be crisp outside and custardy within.
6. Dust with powdered sugar and serve warm; apple season never tasted better.

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