Snack · 150 min · polish

Rogale Świętomarcińskie

All-purpose flour does the heavy lifting here, with milk rounding it out. A Polish snack that takes 150 minutes, start to finish.

✓ USDA-verified nutrition data

Ingredients

• 4 cups All-purpose flour
• 1 cup Milk
• 3/4 cup Butter
• 2 tsp Active dry yeast
• 1 cup Poppy seeds
• 1 cup Walnuts
• 3/4 cup Sugar
• 1 Orange

Steps

1. Make a rich yeast dough with milk, butter, and egg; rise 1 hour until doubled.
2. Grind the poppy seeds and simmer with milk, sugar, walnuts, and orange zest into a fragrant filling.
3. Roll the dough into a large circle and cut into 8 wedges.
4. Spread filling on each wedge and roll from the wide end into crescents.
5. Curve into the classic horseshoe and rise 30 minutes.
6. Bake at 375 degrees 20 minutes until golden; glaze with sugar syrup while hot.

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