Dinner · 150 min · portuguese

Cozido à Portuguesa

This is the kind of Portuguese dinner you’ll make on repeat — beef chuck and pork ribs, 150 minutes, big payoff.

✓ USDA-verified nutrition data

Ingredients

• 1.5 lb Beef chuck
• 1 lb Pork ribs
• 1/2 lb Chouriço sausage
• 1/2 lb Blood sausage
• 1 head Cabbage
• 4 Potatoes
• 4 Carrots
• 2 Turnips
• 1 cup Rice

Steps

1. Simmer the beef and pork in salted water 60 minutes, skimming well, until nearly tender.
2. Add the sausages, carrots, and turnips; cook 20 minutes more.
3. Nestle in the cabbage wedges and potatoes; simmer 20 minutes until everything yields.
4. Cook the rice separately in ladles of the rich broth — never in the pot, which clouds it.
5. Arrange the meats sliced on a platter with the vegetables around; serve the broth first as a soup.
6. This is Sunday lunch as a ceremony; leftovers become the next day roast hash.

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