Breakfast · 50 min · russian

Mushroom Blini

This is the kind of Russian breakfast you’ll make on repeat — all-purpose flour and milk, 50 minutes, big payoff. Each serving lands at 452 calories with 16g of protein, so it eats like a much heavier meal. Naturally vegetarian, it scales cleanly if you are cooking for more than one.

✓ USDA-verified nutrition data

Ingredients

• 1.5 cups All-purpose flour
• 2 cups Milk
• 2 Eggs
• 3 tbsp Butter
• 12 oz Mushrooms
• 1 Onion
• 1/2 cup Sour cream
• 2 tbsp Dill

Steps

1. Whisk the batter thin and rest 20 minutes; thin batter makes blini that roll without cracking.
2. Cook the blini in a buttered pan until lacy and golden; stack under a towel to stay supple.
3. Sear the mushrooms hard until browned; add onion and cook until sweet and soft.
4. Stir a spoonful of sour cream into the mushrooms off the heat for a creamy, tangy filling.
5. Spoon filling down the center of each blin and roll into neat parcels.
6. Warm the rolls in a buttered pan 2 minutes per side; serve with more sour cream and dill.

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