Snack · 60 min · scandinavian

Blåbärspaj

A Scandinavian snack built around blueberries and sugar — on the table in 60 minutes. It is weeknight cooking that still hits your targets — 5 grams of protein per serving. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 6 cups Blueberries
• 3/4 cup Sugar
• 3 tbsp Potato starch
• 1.5 cups All-purpose flour
• 3/4 cup Butter
• 1/2 cup Oats
• 2 cups Vanilla sauce

Steps

1. Toss the blueberries with sugar and potato starch — the starch keeps the filling jammy, not soupy.
2. Rub the flour, butter, and oats into a crumble and press two-thirds into the pan as a base.
3. Fill with the berries and scatter the remaining crumble over the top.
4. Bake at 400°F for 30 minutes until bubbling and golden.
5. Serve warm with cold vanilla sauce; the hot-cold contrast is mandatory.

Build my plan — free

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like

← All recipes