Snack · 10 min · italian

Antipasto Skewers

This is the kind of Italian snack you’ll make on repeat — salami and mozzarella balls, 10 minutes, big payoff. The macros do the talking: 22g protein, 11g carbs, and 26g fat in every 357-calorie serving. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 8 slices Salami
• 8 Mozzarella balls
• 8 Cherry tomatoes
• 8 Castelvetrano olives
• 8 leaves Basil

Steps

1. If you are using long wooden skewers, soak them in water for 10 minutes so they don{Q}t splinter. For short cocktail picks, skip this.
2. Fold each salami slice in half, then in half again into a neat quarter.
3. Drain the mozzarella balls and pat them dry with paper towels so the skewers aren{Q}t slippery to assemble.
4. Thread onto each skewer in this order: folded salami, mozzarella ball, cherry tomato, olive, and a basil leaf.
5. Arrange the finished skewers on a platter in a single layer.
6. Drizzle very lightly with good olive oil, just a teaspoon over the whole platter, and finish with flaky salt and cracked pepper.
7. Serve at room temperature within 2 hours. They can be assembled up to 4 hours ahead and refrigerated, just bring to room temperature before serving.

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