Snack · 30 min · american

Cornbread Muffins with Honey Butter

Dinner decisions, handled: Cornbread Muffins with Honey Butter pairs cornmeal with flour for a 30-minute American snack. Each serving lands at 290 calories with 5g of protein, so it eats like a much heavier meal. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 1 cup Cornmeal
• 1 cup Flour
• 1/3 cup Honey
• 1/2 cup Butter
• 1 Egg
• 1/2 cup Milk

Steps

1. Heat the oven to 375°F and line a muffin tin with paper liners or grease it well.
2. In a large bowl, whisk the cornmeal, flour, baking powder, and 1/2 teaspoon of salt.
3. In a second bowl, whisk the melted butter, honey, egg, and milk until completely smooth.
4. Pour the wet ingredients into the dry and stir just until no dry streaks remain. A few lumps are fine. Beginner tip: overmixing develops gluten and makes tough, dense muffins.
5. Fill each muffin cup 3/4 full. An ice cream scoop makes this neat and even.
6. While they bake, mash soft butter with an extra drizzle of honey for the honey butter.
7. Bake 16 to 18 minutes, until the tops are golden and a toothpick inserted in the center comes out clean. Cool 5 minutes, then serve warm with the honey butter.

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