Snack · 25 min · american

Buffalo Chicken Dip with Celery

Weeknight-friendly American cooking: Buffalo Chicken Dip with Celery comes together in 25 minutes with shredded chicken, cream cheese, and not much else. Each serving lands at 280 calories with 22g of protein, so it eats like a much heavier meal. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 2 cups Shredded chicken
• 4 oz Cream cheese
• 1/3 cup Hot sauce
• 1/2 cup Cheddar
• 4 stalks Celery

Steps

1. Heat the oven to 375°F.
2. Microwave the cream cheese for 30 seconds to soften it, then beat smooth with a spoon. No lumps, or you{Q}ll get cold pockets in the dip.
3. Stir in the hot sauce until evenly orange, then fold in the shredded chicken until every strand is coated.
4. Spread the mixture into a small baking dish and top evenly with the shredded cheddar.
5. Bake 20 minutes, until bubbly at the edges and browned in spots on top.
6. While it bakes, cut the celery into 3-inch sticks and chill them in ice water. Cold crunch against hot dip is the whole appeal.
7. Rest 5 minutes before serving so it sets slightly, and serve straight from the baking dish.

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