Lunch · 75 min · argentinian

Sorrentinos de Jamón y Queso

An Argentinian lunch built around all-purpose flour and eggs — on the table in 75 minutes.

✓ USDA-verified nutrition data

Ingredients

• 2 cups All-purpose flour
• 3 Eggs
• 8 oz Ham
• 8 oz Mozzarella
• 1/2 cup Ricotta
• 2 cups Tomato sauce
• 1/2 cup Cream

Steps

1. Knead the flour, eggs, and a spoonful of oil into a smooth pasta dough; rest 30 minutes so it rolls without springing back.
2. Pulse the ham and mozzarella into a coarse filling and bind with ricotta — chunky filling, never paste.
3. Roll the dough thin, dot with filling, and seal into big round sorrentinos, pressing out every air pocket.
4. Boil 4–5 minutes until they float and the edges look translucent.
5. Warm the tomato sauce with the cream into a pink salsa rosa, toss the sorrentinos gently, and serve with parmesan.

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