Dinner · 150 min · argentinian

Puchero

An Argentinian dinner built around beef shank and chorizo — on the table in 150 minutes. The macros do the talking: 45g protein, 51g carbs, and 27g fat in every 640-calorie serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 2 lb Beef shank
• 1/2 lb Chorizo
• 4 Corn
• 4 Potatoes
• 2 Sweet potatoes
• 4 Carrots
• 1/2 head Cabbage
• 1 cup Chickpeas

Steps

1. Simmer the beef shank and chickpeas 60 minutes, skimming patiently — a clear broth is a proud broth.
2. Add the chorizo, corn, carrots, and potatoes; simmer 30 minutes more.
3. Tuck in the sweet potatoes and cabbage wedges for the final 20 minutes so nothing turns to mush.
4. Lift everything out, slice the meats, and serve the broth first as a soup, then the mountain of meats and vegetables with chimichurri.
5. Puchero is two courses from one pot — the Argentine grandmother's magic trick.

Build my plan — free

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like

← All recipes