Snack · 30 min · argentinian

Chocotorta

If you like chocolate cookies, you’ll love this Argentinian snack — 30 minutes from craving to table. It is weeknight cooking that still hits your targets — 13 grams of protein per serving. Naturally vegetarian, it scales cleanly if you are cooking for more than one.

Ingredients

• 2 lb Chocolate cookies
• 2 cups Dulce de leche
• 1 lb Cream cheese
• 1 cup Milk
• 1/2 cup Coffee
• 2 tbsp Cocoa powder

Steps

1. Beat the dulce de leche with the cream cheese until completely smooth — this two-ingredient filling is the whole dessert.
2. Mix the milk with the coffee for dunking; quick dips only, soggy cookies collapse the layers.
3. Layer dunked cookies and filling in a loaf pan, ending with filling, and chill at least 4 hours — overnight is better.
4. Unmold, dust with cocoa, and slice with a hot knife; the layers should show like geological strata.
5. Chocotorta keeps 3 days refrigerated and slices cleanest with a hot, dry knife wiped between cuts.

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