Dinner · 25 min · italian

Boursin One-Pot Shells

✓ USDA-verified nutrition data

Ingredients

• 12 oz dry Shell pasta
• 8 oz Cream cheese
• 1/2 cup Parmesan
• 2 cups Cherry tomatoes
• 3 cups Spinach
• 8 oz Mushrooms
• 3 cups Vegetable broth
• 4 cloves Garlic
• 1/2 cup Basil

Steps

1. Soften the sliced mushrooms and garlic in a deep pot 6 minutes until golden.
2. Add the dry shells, broth, and tomatoes; simmer 12 minutes, stirring often, until the pasta is tender and the liquid is mostly absorbed.
3. Dot the cream cheese over the top and stir until it melts into a glossy sauce.
4. Fold in the spinach until just wilted.
5. Shower with parmesan and basil, and serve straight from the pot.

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