Breakfast · 25 min · american

Macadamia Keto Granola

Ingredients

• 1 cup Macadamia nuts
• 1/2 cup Almonds
• 1/2 cup Coconut flakes
• 2 tbsp Chia seeds
• 2 tbsp Coconut oil
• 2 tbsp Keto sweetener
• 1 tsp Vanilla extract

Steps

1. Heat the oven to 300F; low and slow keeps the nuts from scorching.
2. Roughly chop the macadamias and almonds into chunky pieces.
3. Melt the coconut oil and stir in the sweetener and vanilla until dissolved.
4. Toss everything together until every piece glistens.
5. Spread in a thin, even layer on a parchment-lined sheet.
6. Bake 18 to 20 minutes, stirring once halfway, until golden and fragrant.
7. Cool completely on the pan; it crisps as it cools. Store airtight up to 2 weeks.

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