Breakfast · 25 min · french

Brussels Waffles with Warm Cherries

Weeknight-friendly French cooking: Brussels Waffles with Warm Cherries comes together in 25 minutes with all-purpose flour, eggs, and not much else. It is weeknight cooking that still hits your targets — 10 grams of protein per serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 1.5 cups All-purpose flour
• 2 Eggs
• 1/3 cup Butter
• 1 cup Milk
• 1.5 cups Dark cherries
• 3 tbsp Sugar

Steps

1. Pit the cherries and toss them with the sugar in a saucepan; frozen cherries work fine and skip the pitting.
2. Cook over medium heat 6 to 8 minutes until the cherries soften and swim in ruby juice; keep warm.
3. Melt the butter and whisk it with the eggs and milk in a large bowl.
4. Fold in the flour and a pinch of salt just until no dry streaks remain; do not overmix or the waffles turn tough.
5. Heat a deep Belgian waffle iron until fully hot and ladle in batter.
6. Cook about 4 minutes until crisp, deeply golden, and the waffle releases easily.
7. Serve two waffles per person with a generous ladle of warm cherries and their syrup.

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