Breakfast · 30 min · japanese

Miso-Glazed Breakfast Sweet Potatoes

✓ USDA-verified nutrition data

Ingredients

• 2 Sweet potatoes
• 2 tbsp White miso
• 1 tbsp Maple syrup
• 1 tsp Sesame oil
• 2 Scallions
• 1 tsp Sesame seeds

Steps

1. Heat the oven to 425F.
2. Halve the sweet potatoes lengthwise; flat sides roast more evenly.
3. Whisk the miso, maple, and sesame oil into a glaze.
4. Brush it thickly over the cut sides; the sugars caramelize into a savory crust.
5. Roast cut-side up 25 minutes until the flesh gives easily when pressed.
6. Scatter scallions and sesame seeds over the top and serve hot.

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