Breakfast · 30 min · thai

Ube Champorado

Ingredients

• 1/2 cup Glutinous rice
• 1/3 cup Ube powder
• 1 cup Coconut milk
• 1/4 cup Sugar
• 1 pinch Salt
• 2 tbsp Coconut cream

Steps

1. Rinse the glutinous rice until the water runs clear.
2. Simmer with 2.5 cups of water 20 minutes, stirring often; the rice breaks down into a thick porridge.
3. Whisk the ube powder with a ladle of hot porridge until smooth, then stir it back in; this prevents purple lumps.
4. Add the coconut milk, sugar, and salt; simmer 5 more minutes until vivid violet and creamy.
5. The champorado should ribbon off the spoon.
6. Serve warm with a swirl of coconut cream.

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