Snack · 10 min · american

Copycat Chocolate Frosty (Wendy’s style)

Weeknight-friendly American cooking: Copycat Chocolate Frosty (Wendy’s style) comes together in 10 minutes with frozen bananas, chocolate protein powder, and not much else. Each serving lands at 180 calories with 25g of protein, so it eats like a much heavier meal. It scales cleanly if you are cooking for more than one.

Ingredients

• 2 Frozen bananas
• 2 scoops Chocolate protein powder
• 1 cup Unsweetened almond milk
• 2 tbsp Cocoa powder
• 1/2 cup Greek yogurt
• 1 tsp Vanilla extract
• 2 cups Ice cubes

Steps

1. Slice ripe bananas before freezing; frozen whole bananas fight your blender and lose.
2. Blend the almond milk, yogurt, protein powder, and cocoa first until completely smooth — no powder pockets.
3. Add the frozen bananas and ice, then blend on high, tamping down, until it turns thick and spoonable.
4. Stop the second it looks like soft-serve; over-blending melts it into a shake.
5. Serve immediately in chilled glasses, or freeze 20 minutes for a firmer scoop. A pinch of flaky salt on top makes the chocolate sing.

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