Dinner · 35 min · american

Copycat Double-Double, Animal Style (In-N-Out style)

Dinner decisions, handled: Copycat Double-Double, Animal Style (In-N-Out style) pairs lean ground beef (90/10) with burger buns for a 35-minute American dinner. It is weeknight cooking that still hits your targets — 42 grams of protein per serving. No specialty equipment and nothing hard to find at a regular grocery store.

Ingredients

• 3/4 lb Lean ground beef (90/10)
• 2 Burger buns
• 4 slices American cheese
• 2 Yellow onions, diced
• 3 tbsp Light mayo
• 1 tbsp Ketchup
• 1 tbsp Sweet pickle relish
• 2 tbsp Yellow mustard
• 8 Dill pickle chips
• 1 cup Shredded iceberg lettuce
• 4 slices Tomato

Steps

1. Start the onions first: cook the diced onion low and slow in a dry nonstick pan with a pinch of salt for 20 minutes, stirring now and then, until jammy and deep gold. Animal Style lives or dies on these.
2. Stir the mayo, ketchup, and relish into the spread; chill it so it stays thick on the hot burger.
3. Form four thin 3-oz patties, wider than the bun — they shrink toward the middle as they cook.
4. Sear in a ripping-hot skillet and spread mustard over the raw tops before flipping; that is the real Animal Style move, the mustard fries right into the crust.
5. Flip, cheese every patty, and cook 1 minute more; stack them in pairs.
6. Toast the buns, spread both sides generously, then pickles, tomato, lettuce, the double stack, and a big spoon of those grilled onions.

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