Dinner · 30 min · italian

Reginette alla Vodka

✓ USDA-verified nutrition data

Ingredients

• 12 oz Reginette
• 1 28-oz can Crushed tomatoes
• 1 cup Heavy cream
• 1/3 cup Vodka
• 3/4 cup Parmesan
• 1/2 Onion
• 3 cloves Garlic
• 1/2 tsp Chili flakes
• 1/2 cup Basil
• 2 tbsp Butter

Steps

1. Soften the minced onion in the butter 6 minutes until translucent.
2. Add the garlic and chili for 1 minute, then pour in the vodka and simmer 3 minutes until the raw alcohol smell cooks off.
3. Stir in the tomatoes and simmer 15 minutes until thick and brick red.
4. Blend in the cream — the sauce should turn the color of a sunset.
5. Toss with al dente reginette and half the parmesan, loosening with pasta water.
6. Serve with torn basil and the remaining parmesan snowed over the top.

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