Cane Syrup Glazed Pork Chops
Dinner decisions, handled: Cane Syrup Glazed Pork Chops pairs bone-in pork chops with cane syrup for a 35-minute Cajun dinner.
✓ USDA-verified nutrition data
560 calories
42g protein
32g carbs
26g fat
1g fiber
Ingredients
- 4 Bone-in pork chops
- 1/3 cup Cane syrup
- 2 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 2 tbsp Cajun seasoning
- 3 cloves Garlic
- 2 tbsp Butter
- 1 tbsp Vegetable oil
- 4 sprigs Thyme
Steps
- Rub the chops with Cajun seasoning and let them sit 15 minutes at room temperature. Cold chops seize in a hot pan.
- Sear in hot oil 4 minutes per side until deeply browned and nearly cooked through. Move to a plate.
- Lower the heat, add the garlic and thyme for 30 seconds, then pour in the cane syrup, mustard, and vinegar, scraping up the fond.
- Simmer 3 minutes until the glaze thickens enough to coat a spoon. Return the chops and turn to coat, 2 minutes.
- Rest 5 minutes so the juices settle, then spoon extra glaze over each chop before serving.