Dinner · 45 min · american

Tuna Noodle Casserole

✓ USDA-verified nutrition data

Ingredients

• 12 oz Egg noodles
• 2 cans Canned tuna
• 1.5 cups Milk
• 1.5 cups Peas
• 1 cup Cheddar
• 1/2 cup Breadcrumbs
• 2 stalks Celery

Steps

1. Heat the oven to 375°F. Boil the egg noodles 2 minutes shy of the package directions.
2. Sauté the diced celery 4 minutes until softened.
3. Whisk the milk with a tablespoon of flour and simmer until lightly thickened.
4. Off the heat, stir in half the cheddar until melted.
5. Fold in the drained tuna (broken into chunks), peas, celery, and noodles.
6. Pour into a greased baking dish.
7. Top with the remaining cheddar and the breadcrumbs.
8. Bake 25 minutes until bubbling and golden on top.

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