Snack · 60 min · ethiopian

Dabo

Dinner decisions, handled: Dabo pairs flour with warm water for a 60-minute Ethiopian snack. At 304 calories and 7g protein per serving, it fits easily into a high-protein day. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 3 cups Flour
• 1 cup Warm water
• 2 tsp Instant yeast
• 2 tbsp Sugar
• 1 tsp Salt
• 1 Egg
• 3 tbsp Butter
• 1 tsp Coriander

Steps

1. Mix the flour, yeast, sugar, salt, and coriander; add the water, egg, and melted butter into a soft dough. Knead 8 minutes until smooth.
2. Rise in a warm spot 1 hour until doubled. Punch down and shape into a round loaf.
3. Score a cross on top and let rise 20 minutes more while the oven heats to 375°F.
4. Bake 30 to 35 minutes until deeply golden and hollow-sounding when tapped.
5. Cool on a rack. Dabo is celebration bread — serve with honey, or alongside wats to soak up sauce.

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