Lunch · 20 min · french

Salade de Chèvre Chaud

If you like goat cheese log, you’ll love this French lunch — 20 minutes from craving to table.

✓ USDA-verified nutrition data

Ingredients

• 8 oz Goat cheese log
• 4 slices Baguette
• 6 cups Mixed greens
• 1/3 cup Walnuts
• 2 tbsp Honey
• 1/4 cup Olive oil
• 1 tbsp Sherry vinegar
• 1 tsp Fresh thyme

Steps

1. Slice the goat cheese into 4 thick rounds — a hot, dry knife cuts cleanly without dragging.
2. Toast the walnuts in a dry pan 3 minutes until fragrant; chop coarse.
3. Whisk the olive oil, vinegar, honey, and thyme into a vinaigrette that leans sweet to match the cheese.
4. Broil the cheese-topped toasts 3 minutes until the tops bronze and the cheese slumps at the edges.
5. Toss the greens with just enough vinaigrette to gloss every leaf.
6. Crown each salad with a molten chèvre toast and scatter the walnuts.
7. Serve at once — the contrast of hot, creamy cheese against cool, crisp greens is the entire dish.

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