Dinner · 60 min · hawaiian

Chicken Long Rice

Chicken thighs does the heavy lifting here, with bean thread noodles rounding it out. A Hawaiian dinner that takes 60 minutes, start to finish. The macros do the talking: 48g protein, 14g carbs, and 10g fat in every 336-calorie serving. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 2 lb Chicken thighs
• 8 oz Bean thread noodles
• 8 cups Chicken broth
• 2 tbsp Fresh ginger
• 4 cloves Garlic
• 1/4 cup Soy sauce
• 4 Green onions

Steps

1. Simmer the chicken in the broth with ginger and garlic 30 minutes until tender; shred the meat.
2. Soak the bean thread noodles 10 minutes, then snip into manageable lengths.
3. Return the shredded chicken to the pot with the noodles and soy sauce; simmer 10 minutes until the noodles drink up the broth.
4. Serve in deep bowls showered with green onions; chicken long rice is Hawaii's chicken soup.
5. The noodles keep drinking broth as it sits — add a splash of hot water when reheating.

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