Snack · 120 min · hawaiian

Taro Dinner Rolls

This is the kind of Hawaiian snack you’ll make on repeat — all-purpose flour and mashed taro, 120 minutes, big payoff.

✓ USDA-verified nutrition data

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Mashed taro
• 1/2 cup Sugar
• 1 cup Milk
• 1/4 cup Butter
• 2 tsp Active dry yeast
• 1 Egg

Steps

1. Knead the flour with the mashed taro, sugar, milk, butter, and yeast into a soft lavender dough; rise 1 hour.
2. Divide into 12 balls and nestle into a buttered pan; proof 30 minutes until puffy and touching.
3. Brush with beaten egg and bake at 375°F for 20 minutes until burnished.
4. Pull apart warm; the taro keeps them impossibly soft for days.
5. Brush the tops with honey butter fresh from the oven for an extra-glossy finish.

Build my plan — free

← All recipes