Lunch · 20 min · hawaiian

Spicy Ahi Poke

Dinner decisions, handled: Spicy Ahi Poke pairs ahi tuna with mayonnaise for a 20-minute Hawaiian lunch.

✓ USDA-verified nutrition data

Ingredients

• 1.5 lb Ahi tuna
• 1/3 cup Mayonnaise
• 2 tbsp Sriracha
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 4 Green onions
• 2 tbsp Masago
• 4 cups White rice

Steps

1. Whisk the mayonnaise, sriracha, soy sauce, and sesame oil into a coral-colored spicy mayo.
2. Cube the ahi and fold through the sauce with the green onions — every piece should glisten.
3. Chill 15 minutes, then crown with masago for the little pops of brine.
4. Serve over rice with extra sauce; this is the poke-shop favorite for a reason.
5. Dial the heat with the sriracha — half for mild, double for the full poke-shop fire.

Build my plan — free

← All recipes