Lunch · 15 min · italian

Antipasto Chopped Salad

✓ USDA-verified nutrition data

Ingredients

• 3 oz Salami
• 1/4 cup Provolone
• 1/2 cup Chickpeas
• 1/2 cup Artichoke hearts
• 2 cups Romaine
• 2 tbsp Italian dressing

Steps

1. Chop the salami, provolone, and artichoke hearts into bite-size pieces — everything should be fork-friendly.
2. Drain and rinse the chickpeas.
3. Chop the romaine into 1-inch ribbons.
4. Combine everything in a large serving bowl.
5. Pour over the Italian dressing and toss well, making sure the dressing reaches the bottom.
6. Rest 5 minutes so the flavors meld.
7. Taste and add a crack of black pepper before serving.

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