Lunch · 25 min · thai

Sweet Chili Chicken Rice Bowl

✓ USDA-verified nutrition data

Ingredients

• 6 oz Chicken breast
• 1 cup Jasmine rice
• 3 tbsp Sweet chili sauce
• 1/2 Cucumber
• 2 Scallions
• 1 tsp Sesame oil

Steps

1. Rinse the jasmine rice and cook it using your preferred method; keep covered so it steams.
2. Cut the chicken breast into even 1/2-inch strips so they cook at the same rate.
3. Sear the chicken in a hot oiled skillet 3–4 minutes per side until golden and the juices run clear.
4. Pour in the sweet chili sauce and toss for 1 minute until the chicken is lacquered.
5. Stir in the sesame oil off the heat.
6. Serve over rice with cucumber ribbons and sliced scallions.

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