Lunch · 15 min · american

Turkey & Avocado Club Wrap

✓ USDA-verified nutrition data

Ingredients

• 1 Large tortilla
• 5 oz Turkey breast
• 1/2 Avocado
• 2 slices Bacon
• 1 cup Lettuce
• 1 tbsp Mayonnaise

Steps

1. Cook the bacon in a skillet over medium heat 6–8 minutes until crisp; drain on paper towels.
2. Slice the avocado.
3. Warm the tortilla 30 seconds per side in a dry skillet.
4. Spread mayonnaise down the center of the tortilla.
5. Layer turkey, avocado slices, crumbled bacon, and lettuce.
6. Fold in the sides and roll tightly away from you.
7. Slice in half on a slight diagonal and serve.

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