Lunch · 20 min · mediterranean

Grilled Halloumi & Stone Fruit Salad

✓ USDA-verified nutrition data

Ingredients

• 6 oz Halloumi
• 2 Peaches
• 3 cups Mixed greens
• 1/4 cup Mint
• 2 tbsp Olive oil
• 1 tsp Honey

Steps

1. Pat the halloumi slices very dry with paper towels — this is what lets them sear instead of steam.
2. Cut the peaches into thick wedges, about 3/4 inch, so they hold up on the grill.
3. Heat a grill pan over medium-high heat and brush it lightly with oil.
4. Sear the halloumi 2–3 minutes per side until deep golden grill marks appear and the edges crisp.
5. Sear the peach wedges 1–2 minutes per side, just until caramelized but still holding their shape.
6. Whisk the olive oil with the honey and a pinch of salt.
7. Pile the mixed greens on a platter and arrange the warm halloumi and peaches over the top.
8. Scatter with torn mint and drizzle with the honey-oil dressing.

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